GHPs

GHP (Good Hygiene Practice) is the hygiene standard in manufacturing.

HACCP

HACCP (Hazard Analysis and Critical Control Point System) is a hazard analysis and critical control point system.

BRCGS

BRC/IOP for Food Packaging (British Retail Consortium-Institute of Food Packaging) is an international standard developed by the British Retail Consortium. Focus on ensuring the safety and hygiene of packaging and packaging materials produced in accordance with legal requirements, to provide customers with final consumer protection products.

ISO

ISO is an international standard. (International standard) is associated with enterprises and organizations around the world that recognize ISO certification, thus demonstrating that the organization has systematic management standards and international quality.

ISO9001 (quality management system) is the international quality management system related to soil organization quality management, focusing on continuous improvement, to provide customers with products and services in accordance with customer requirements, legal requirements.

ISO 14001 (Environmental management System) The enterprise environmental management system reflects the enterprise's commitment to the environment. It will limit the impact on the environment, realize policy-based products and services, enable customers to obtain products and services from the responsible place of origin, and focus on environmental sustainability.

Carbon Footprint

CARBON FOOTPRINT Is the embodiment of corporate responsibility. Produce products in accordance with transparent, sincere and environmentally friendly ESG( environmental, social, governance) operating principles to reduce carbon emissions.

CFP (Carbon Footprint of Products) The amount of greenhouse gases emitted per unit of product during the life cycle of the product is calculated in terms of carbon dioxide emissions from the raw materials obtained, transported, assembled, used and treated.

CFO (Carbon Footprint for Organization) Corporate activities such as fuel burning, electricity consumption, waste management and transportation emit greenhouse gases, and the carbon dioxide produced is measured in tons.

HALAL

HALAL (Halal) is a product certification standard that shows that any production, service or distribution That doesn't go against Islamic commandments. Therefore it is guaranteed that The products that customers receive are verified. and approve Muslims to consume or use them with confidence Currently, the world market has Muslim consumersof more than 2,000 million people. To ensure the growth of the market for products and services in the Halal product group, as a packaging manufacturer, which is another important part of the Halal product chain, we have Halal standards so that you can be confident that the packaging you choose to use Has been approved for Halal standards. and also helps promote reliabilityin your Halal products to more Muslim consumers as well

FSC™

FSC™ Certified
(License code Prachinburi Branch FSC™ - C144250)
(License code Samut Sakhon Branch FSC™ - C189217)
"Look for our FSC™ - Certified products"

FSC CoC (Forestry product chain-of-custody) Product certification is legal and traceable throughout the supply chain, from controlling the acquisition of raw materials through the manufacturing and distribution process to the customer. This helps build consumer confidence that products are sustainably managed and environmentally responsible.